PLEASE NOTE: DELIVERY TIME WILL BE APPROXIMATELY ONE MONTH DUE TO THE ORDER PROCESS BUT CANNOT GUARANTEE CHRISTMAS DELIVERY! Get your hands on the revised edition of my 2017 cookbook Food Illusions vol. 1, now simply named Food Illusions. Featuring over 15 full illusion dessert recipes, my mirror glaze, as well as some bits on equipment and a handful of basic recipes. This sought after book is aimed at both beginners and professionals alike. Approximately 140 pages filled with text and photos in a scrapbook style hardback. A couple of recipes have changed and added since it's first release as well as upgraded photos and quality. This book is completely designed, edited and published by myself. The full recipes included are: -the stilton cheesecake -dessert pasta with truffles -the edible washing up sponge -coffee and walnut cake -chocolate yule log -the haunted brownie tree -carrot cake 2.0 -cold apple crumble -the dessert scotch egg -beans on toast cake -egg on toast cake -blackforest 2.0 -scotch bonnet brownie bites -the iron throne -the pizza cake -the edible ashtray -mirror glazing Every recipe is fully explained, with equipment lists, timings and lots of photos to help explain the process. This book will not only teach you some recipes, but I hope will teach you to think how I do, to be inspired. PLEASE NOTE Delivery time will be approximately one month from date of order (this is due to the nature of the print process) but don't worry, good things are worth the wait!